Decorative – Floral Art & Floristry Classes

59.  A Handheld Wedding Bouquet. Not to exceed 12”/ 30cm   width, height unlimited.

 60.  Floral Table Centre Piece - A Floral table display of flowers and foliage not to exceed 18”/45cm width & depth, height unlimited.

 61.  Flowers in a Tea Cup - An arrangement to include a cup and saucer. Not to exceed 9”/23cm overall.

 Exhibitors should keep within the stipulated measurements.

Homemade Cakes, Jams, Jellies, etc

62. Chocolate Brownies - 4 in dish, max 7x5cm

63. Cup Decorated - 4 in dish

64. Shortbread Pieces – 4 in dish any shape, own recipe

65. Victoria Sponge - 20cm max diameter, own recipe (Jam only, no dusting sugar on top)

66.  Fruit Cake - 20cm max diameter, own recipe

67.  A Jar of Fruit Jam - homemade & labelled

68.  A Jar of Fruit Jelly - homemade & labelled

69.  A Jar of Marmalade - homemade & labelled

70.  A Jar of Chutney - homemade & labelled

71.  500g Loaf of Bread - Brown or White

72.  Fruit Scone - 4 in dish

73.  Plain Scone - 4 in dish

74.  Sausage Roll - 4 in dish, not to exceed 10cm length

Exhibitors should expect the judge to taste exhibits

Men Only Section – Steve James Cup

75.  Sausage Roll - 4 in dish, not to exceed 10cm length

76.  Shortbread Pieces – 4 in dish any shape, own recipe

77.  Cup Cakes Decorated - 4 in dish

Exhibitors should expect the judge to taste exhibits